🏙️ 1. Thimphu (Capital City)
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Best for: Variety, convenience, modern Bhutanese fusion
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Top places:
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Folk Heritage Museum Restaurant – Traditional Bhutanese set meals
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Babesa Village Restaurant – Authentic setting in a traditional Bhutanese house
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Chh'a Bistro & Bar – Local dishes with a modern touch
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Zombala 2 – Known for ema datshi, momos, and phaksha paa
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🏞️ 2. Paro
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Best for: Traditional food with beautiful views
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Top places:
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Sonam Trophel Restaurant – Famous among tourists for authentic food
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Yue-Ling Restaurant – Good local and Tibetan Bhutanese dishes
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Bukhari at COMO Uma Paro – Upscale Bhutanese cuisine
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Tashi Namgay Resort Restaurant – Great red rice, stews, and scenic dining
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🧭 3. Punakha
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Best for: Farm-style meals, traditional cooking
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Top places:
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Chimi Lhakhang Cafeteria – Near the famous fertility temple, with home-style food
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Lobesa Village Restaurant – Traditional Bhutanese buffets
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Zhingkham Resort Restaurant – Nice fusion and scenic dining
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🏔️ 4. Bumthang
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Best for: Traditional recipes and rural dining experiences
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Top places:
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Swiss Guest House Restaurant – Mix of Bhutanese and Swiss-influenced food
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Chumey Nature Resort – Local ingredients and simple, hearty meals
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Yue-Ling Restaurant (also has a branch here)
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🧑🌾 5. Homestays & Farmhouses (All Over Bhutan)
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Best for: Real local experience, family-style food
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Some of the most authentic ema datshi, red rice, and yak butter tea are served in family homes or village farm stays.
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Locations: Haa Valley, Phobjikha Valley, and around Punakha or Bumthang
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